The original recipe of the Apulian Tarallo

Discover our taralli

Classic

Crumbly, fragrant and crunchy! Few ingredients for always genuine and super tasty snacks.

Bio

Snacks prepared with organic raw materials, with the guarantee of a naturally good product.

Gluten free

The irresistible snack deliciously gluten free born from the union of the best gluten-free flours

Tarallino

A small Tarallo makes great happiness!

Four ingredients for a round and flavorful taste, you can take them anywher! All our products are prepared according to the ancient Apulian recipe and they are cooked through the process of boiling, which naturally preserves the texture and the authentic flavor. In addition, as always, all of our products do not contain palm oil, but only olive oil and extra virgin olive oil.

Products

Classic line

If you say Tarallo, you say Puglia (Sapori). If you say Puglia Sapori, you say friable and original taralli, prepared with very few ingredients and lots of love, just by following the old recipe of our tradition. Discover all variants of taste and sizes!

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Bio Line

Why choose Organic? Because eating organic means taking more nutrients and fewer pesticides, supporting the land and greater biodiversity in a variety of tastes and sizes!

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Gluten free line

Can you make gluten free the Apulian snacks par excellence? Of course we can, and we have succeeded, first, preparing tasty tarallini made with only flour gluten and the classic ingredients of Puglia Sapori. No milk, no eggs, no yeast and no added sugar. Full of flavor!

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News

Everything that goes around Puglia Sapori world!
News, events, all to munch

Puglia Sapori at Tuttofood 2017

21/04/2017

TUTTOFOOD, the international B2B trade fair for food & beverage organized by Fiera Milano, in only five editions has become the ideal platform to present their products to the domestic and international...

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Puglia Sapori at Biofach 2017

22/02/2017

Biofach is confirmed even this year the salon of the world's leading natural and organic foods.
The fair, which takes place in Nuremberg from February 15 to 18, brings together some 2,500 exhibitors and...

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Boiled taralli like
the Apulian tradition teaches

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